Our Story Begins In The East
Rahul Limaye, a successful restaurateur made a humble beginning in 1982 with 6 tables restaurant at Shivaji Park, Dadar, Mumbai. Over the period Gypsy grew in size, status and taste. Today boasts of a luscious Vegetarian menu that will satisfy even Non-Vegetarian foodies and a Non-Vegetarian menu that typifies the Indo-Chinese palate.
Signature Dishes
Dalma Mall, Abu Dhabi
Food Court,
Dalma Mall - Abu Dhabi
Jumeira Rotana, Dubai
2nd December St - Al Bada'a - Dubai - United Arab Emirates
Karama, Dubai
Sheikh Khalifa Bin Zayed
Street, Before Park Regis
Hotel Karama, Dubai
Marina, Dubai
Shop 6, Pearl Marina Apartments, Opposite Choithram - Dubai
Vegetarian
* Szechuan Spring Roll
* Vegetable Teriyaki
* Baby Corn Spring Onion Hot Chilly
* Lemony Mushrooms & Pepper Soup
* Paneer Vegetable Barbeque Sauce
* Hakka Corn Curd
* Vegetables in Burnt Chilly Sauce
* Vegetables in Green Garlic Sauce
* Shanghai Rice
* Yong Chow Fried Noodles
Non-Vegetarian
* Lobster Cream Soup
* Chicken Lemon Pepper Soup
* Lamb Chilly Spring Onion
* Sauteed Chicken with Cashew Nuts
* Crispy Chicken Chilly
* Butter Garlic Prawns
* Prawns in Crab Sauce
* Roast Lamb Honey Chilly Sauce
* Chilly Crab meat Stewd Noodles
* 5 Spiced Chicken Pot Rice
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