Gypsy Chinese Franchise
About Gypsy Chinese
Gypsy Chinese Restaurant has been established in Mumbai in 1982. Its delectable Indo-Chinese cuisine has been satisfying hundreds of tastebuds every day.
Gypsy Chinese has been a lucky charm for budding artists and actors. Gypsy Chinese has been a household name for many Bollywood actors viz. Nana Patekar,
Kavita Krishnamurthy, and Suresh Wadkar to name a few.
What is Indochinese?
At Gypsy Chinese we make our own noodles, we prepare our own signature sauces, uniform & consistency in taste, fresh ingredients!
What is speciaI about the Indochinese of Gypsy Chinese?
Gypsy Chinese Restaurant brings a unique & decades-old fusion of Indian spices with Chinese recipes.
The cuisine has evolved over the last 40 years.
Why Gypsy Chinese?
Our business model is aligned for the needs of the current as well as future customers, making it not the brand of yesterday but the brand of the future with the whopping 40 years of experience in operating in India for 40+ and 11+ years in UAE. Our digital foot print extends to 23K followers on Facebook, 2K on Instagram, 4.1/5 rating on Google, 4.6/5 rating on Zomato speaks volumes about the food, ambience and customer service.
Thus, as a franchisee of The Gypsy Chinese, you’ll have the opportunity to grow with the successful brand and a sought-after Indo Chinese cuisine, to work with enthusiastic, experienced professionals who are knowledgeable in brand building, marketing, development and operations within the food service and franchise industry.
To share our success, the following opportunities will be available to you:
a. Multi-unit development opportunities
b. Association with the unique, differentiated brand in one of the most popular, fast-growing restaurant segments
c. Efficient, modern restaurant design adaptable to all kinds of venues while still attracting customers
d. Extensive franchisee training and support
e. A unique menu featuring the latest culinary trends
f. Most importantly, partners who focus on rising and growing together
We are dedicated to the success of your restaurant franchise and are committed to providing you with world-class support and service based on mutual respect and trust.
When you join us, you'll be part of a group of experienced professionals who have extensive marketing, development and operational experience in the restaurant industry.
We provide all-inclusive support and hands-on training in the following areas to help Franchisees maximize our proven business model as they build their restaurant franchise:
Food Court
Fine Dining
Casual Dining
Our Outlets
Business Format
A. Casual dining format: This includes a standalone store; typical size is 50 to 60 covers (1,500 to 2,000 Square feet including kitchen)
B. Fine Dining format: This includes a store with alcohol license. Typical size would be 60 to 80 covers with Bar facilities (2500 to 3,500 square feet)
The Gypsy Chinese has acquired expertise by centralizing its kitchen operations to manufacturing its signature sauces. With the documented recipes and standardized inputs for food preparation we have achieved high level of consistency of taste and quality across the outlets. Being in UAE for past 11 years and worked successfully in all the three formats of its business model, we are ready to expand our operations in GCC.
Pre-Opening Development
A
Streamlined restaurant development processes, an experienced support team dedicated to you
B
Complete hiring, training and HR solutions for all franchisee
D
Access to brokers, architects, general contractors, equipment suppliers and other vendors
C
Help in customizing site layout for each location by our specialized design team
Marketing
a. Seasonal marketing campaigns
b. In house creative agency that provides franchise partners with unique, personalized advertising and branding materials
Ongoing Support
a. Regular visits from Gypsy Chinese Franchise Business Consultants and ongoing support for restaurant franchise openings and development
b. Regular quality assurance consultations and checks
c. Business review analysis of store sales and performance vs. system-wide benchmarks
Suppliers
a. Our long-term relationship with suppliers will offer you great potential to minimize your food cost and deliver consistently high margins.
b. Will supply freshly manufactured signature sauces will be supplied straight to your kitchen to ensure consistency of taste and the quality of the food.
Costs, Criteria & Risk Factors
a. Our long-term relationship with suppliers will offer you great potential to minimize your food cost and deliver consistently high margins.
b. Will supply freshly manufactured signature sauces will be supplied straight to your kitchen to ensure consistency of taste and the quality of the food.
Mahesh Shukla,
Managing Director
ValueManage group F&B Brand- Gypsy Chinese Restaurant
Business Model
We offer three business models for both the formats.
a. Franchisee owned Franchisee operated (FOFO)
b. Franchisee owned Company Operated (FOCO)
In case, if you choose, FOCO model, the Gypsy Chinese Management shall manage entire operations.
Comprehensive Training
a. Franchisees and their managers receive intensive on-the-job training for a minimum of three weeks. On-the-job training is conducted including operations, daily management and line position training. This allows them to be familiar with their work setting.
b. Commitment to making an effective kitchen and service team
Franchise Opportunity
Gypsy Chinese has been the most favorite among UAE to enjoy Indo-Chinese cuisine.
Presently it has 4 outlets and looking at the opportunity, planning to expand within GCC which includes Bahrain, Kuwait, Qatar, Oman, Saudi Arabia and UAE.