The Art of Dining

Our Story Begins In The East

Rahul Limaye, a successful restaurateur made a humble beginning in 1982 with 6 tables restaurant at Shivaji Park, Dadar, Mumbai.

 

Over the period Gypsy grew in size, status and taste. Today boasts of a luscious Vegetarian menu that will satisfy even Non-Vegetarian foodies and a Non-Vegetarian menu that typifies the Indo-Chinese palate.

Signature Dishes

VEGETARIAN

* Szechuan Spring Roll
* Vegetable Teriyaki
* Baby Corn Spring Onion Hot Chilly 
* Lemony Mushrooms & Pepper Soup 
* Paneer Vegetable Barbeque Sauce 
* Hakka Corn Curd
* Vegetables in Burnt Chilly Sauce
* Vegetables in Green Garlic Sauce 
* Shanghai Rice
* Yong Chow Fried Noodles

NON-VEGETARIAN

* Lobster Cream Soup
* Chicken Lemon Pepper Soup
* Lamb Chilly Spring Onion
* Sauteed Chicken with Cashew Nuts
* Crispy Chicken Chilly
* Butter Garlic Prawns
* Prawns in Crab Sauce 
* Roast Lamb Honey Chilly Sauce
* Chilly Crab meat Stewd Noodles 
* 5 Spiced Chicken Pot Rice

"Freshest and finest ingredientswith courteous hospitality"
 

Dalma Mall, Abu Dhabi

Food Court,

Dalma Mall - Abu Dhabi

Jumeira Rotana, Dubai

2nd December St - Al Bada'a - Dubai - United Arab Emirates

Karama, Dubai

Sheikh Khalifa Bin Zayed

Street, Before Park Regis

Hotel Karama,  Dubai

Marina, Dubai

Shop 6, Pearl Marina Apartments, Opposite Choithram - Dubai