The Art of Dining

Our Story Begins In The East

Rahul Limaye, a successful restaurateur made a humble beginning in 1982 with 6 tables restaurant at Shivaji Park, Dadar, Mumbai.

Over the period Gypsy grew in size, status and taste. Today boasts of a luscious Vegetarian menu that will satisfy even Non-Vegetarian foodies and a Non-Vegetarian menu that typifies the Indo-Chinese palate.

Signature Dishes

VEGETARIAN

* Szechuan Spring Roll
* Vegetable Teriyaki
* Baby Corn Spring Onion Hot Chilly
* Lemony Mushrooms & Pepper Soup
* Paneer Vegetable Barbeque Sauce
* Hakka Corn Curd
* Vegetables in Burnt Chilly Sauce
* Vegetables in Green Garlic Sauce
* Shanghai Rice
* Yong Chow Fried Noodles

NON-VEGETARIAN

* Lobster Cream Soup
* Chicken Lemon Pepper Soup
* Lamb Chilly Spring Onion
* Sauteed Chicken with Cashew Nuts
* Crispy Chicken Chilly
* Butter Garlic Prawns
* Prawns in Crab Sauce
* Roast Lamb Honey Chilly Sauce
* Chilly Crab meat Stewd Noodles
* 5 Spiced Chicken Pot Rice