The Art of Dining

Our Story Begins In The East

Rahul Limaye, a successful restaurateur made a humble beginning in 1982 with 6 tables restaurant at Shivaji Park, Dadar, Mumbai.


Over the period Gypsy grew in size, status and taste. Today boasts of a luscious Vegetarian menu that will satisfy even Non-Vegetarian foodies and a Non-Vegetarian menu that typifies the Indo-Chinese palate.

Signature Dishes


* Szechuan Spring Roll
* Vegetable Teriyaki
* Baby Corn Spring Onion Hot Chilly 
* Lemony Mushrooms & Pepper Soup 
* Paneer Vegetable Barbeque Sauce 
* Hakka Corn Curd
* Vegetables in Burnt Chilly Sauce
* Vegetables in Green Garlic Sauce 
* Shanghai Rice
* Yong Chow Fried Noodles


* Lobster Cream Soup
* Chicken Lemon Pepper Soup
* Lamb Chilly Spring Onion
* Sauteed Chicken with Cashew Nuts
* Crispy Chicken Chilly
* Butter Garlic Prawns
* Prawns in Crab Sauce 
* Roast Lamb Honey Chilly Sauce
* Chilly Crab meat Stewd Noodles 
* 5 Spiced Chicken Pot Rice

"Freshest and finest ingredientswith courteous hospitality"

Connect with us!

Thanks! Message sent.


Sheikh Khalifa Bin Zayed Street, 

Before Park Regis Hotel


P.O. Box 234024,Dubai




Level 2, Foodcourt, Dalma Mall

Mussafah Samaiya