The Art of Dining

Our Story Begins In The East

Rahul Limaye, a successful restaurateur made a humble beginning in 1982 with 6 tables restaurant at Shivaji Park, Dadar, Mumbai.

 

Over the period Gypsy grew in size, status and taste. Today boasts of a luscious Vegetarian menu that will satisfy even Non-Vegetarian foodies and a Non-Vegetarian menu that typifies the Indo-Chinese palate.

Signature Dishes

VEGETARIAN

* Szechuan Spring Roll
* Vegetable Teriyaki
* Baby Corn Spring Onion Hot Chilly 
* Lemony Mushrooms & Pepper Soup 
* Paneer Vegetable Barbeque Sauce 
* Hakka Corn Curd
* Vegetables in Burnt Chilly Sauce
* Vegetables in Green Garlic Sauce 
* Shanghai Rice
* Yong Chow Fried Noodles

NON-VEGETARIAN

* Lobster Cream Soup
* Chicken Lemon Pepper Soup
* Lamb Chilly Spring Onion
* Sauteed Chicken with Cashew Nuts
* Crispy Chicken Chilly
* Butter Garlic Prawns
* Prawns in Crab Sauce 
* Roast Lamb Honey Chilly Sauce
* Chilly Crab meat Stewd Noodles 
* 5 Spiced Chicken Pot Rice

"Freshest and finest ingredientswith courteous hospitality"
 

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DUBAI

Sheikh Khalifa Bin Zayed Street, 

Before Park Regis Hotel

Karama, 

P.O. Box 234024,Dubai

DUBAI MARINA

*DELIVERY ONLY*

ABU DHABI

Level 2, Foodcourt, Dalma Mall

Mussafah Samaiya